My wife and I have a very small catering company. We have recently gotten all of the business licenses and tax identification and things set up that we need. We have no full time employees, but we ...
We're at a point where we need to hire at 1-2 employees, and I'm not sure how much cash to have on hand. We're a SaaS product, with growing traction and on target to be cash-flow neutral next year. ...